If you are afraid of sheep as long as you never try to cook sheep, you are missing out on some very tasty food. It is a versatile protein that blends well with Middle Eastern spices and Mediterranean flavors, like mashed potatoes and mint and jelly. Whether you’re looking for kebabs, switching to burger patty or making a killer giro, these 40 lamb recipes will strengthen the protein space in your diet.

Related: The 35 best side dishes to serve with lamb

Traditional Italian meat broth is decorated with tropical spices such as cumin, coriander and cinnamon and lamb. Use dry red wine, such as Cabinet Saingo or Pinot Noir, in the sauce.

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Lamb Care may seem complicated and time consuming, but in reality it only takes 45 minutes from start to finish. Baking meatballs instead of frying will also help keep them moist (and more hands-on).

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Think of this soul-warming as a cross between spicy lamb chowder and Italian wedding soup with only canned bean curd instead of pasta. Serve with lemon yeast and roasted pita to soak.

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Shawarma is usually roasted with a large amount of saliva, but this recipe is perfect for your Hill-Hill. Lebanese spices, fresh thyme and bright, citrus tahini sachu placed the handmade on top.

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This amazing 40-minute main Christmas dinner is written on it. Look at the red and green peel of spinach, mint and pomegranate on top.

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What is all sweet, sour, tasty and sticky? These soft lambballs are soaked in three ingredients of cherry-pomegranate sauce. Sprinkle them with melted butter, roasted pine nuts and pita dots with fresh parsley.

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Think of these simple dishes as the Ethiopian version of Indian Samusa. Use your favorite Clamic Thursday in the filling or increase the flavor by choosing Jala ñ or Roasted Red Pepper Thursday instead.

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The recipe requires one pound of chicken breast and thighs each, but Middle Eastern food is usually prepared with ground lamb. Either way, lemon-garlic ioli will blow your mind.

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Bookmark this convenient meal for the next few cold days. The key to its smooth and rich texture is squeezing the soup with a fork.

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The ingredients are very simple, but don’t let that make you happy. This main magic depends largely on the length of the cooking time, which will ensure the lamb’s liking.

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Savings, veggies and cool, delicious yoghurt are basically Mediterranean PB and J. Just soak the soft garlic butter in a saucepan.

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Does apricot-sirano salsa get more summer than roasted meat? We don’t think so. Like steak, the lamb should rest for five to seven minutes before being cut.

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Contrary to popular belief, old-school Irish cuisine was originally called cube or beef rather than Cuban beef. Here the lamb’s shoulder is cooked with baby potatoes, onions, peas, carrots and fresh herbs in a Dutch oven until the fork moon.

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It is truly amazing in itself to offer a delicious cheese to dinner guests. Combine the burger with the garlic-green roast or Greek salad.

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Spicy ground lamb. Juice Summer Tomato. Sharp onions. Krezazaziki. Remember again why gyros are not part of your weekly rotation? (We used to add vinegar-soaked pumpkins, BTW.)

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The recipe leans on a twisted papardille to star, but the sweet ruguo tastes more blue than the sides or polenta.

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They trust us: They don’t want to miss a drop of soup. So to clean the dish, place the curry on a bed of hot rice with basmati rice.

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Roasted pizza is our favorite barbecue trick, as the crust comes out with every flaw. The dressing is dressed with ground lamb, ricotta, mascarpone, red onion and fresh herbs.

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Side dishes are just as important as the miniskirt. Think of red onions, garlic, and fennel tomatoes and herbs.

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Twice, add a layer of avocado with a divine flavor to everything from fish tacos to green salads.

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Clear, peppery arugula and shredded cheese are just a treat for a sweet balsamic glass and a soft lamb shoulder.

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This comforting meal takes just over an hour to prepare in the oven. But don’t worry if everything you have is a crock pot – the food distribution is perfect.

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Gathering vegetables at home is a breeze. Feel free to add chopped cookies or red cabbage to the oven before baking quickly.

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With such low and slow recipes, it can be difficult to identify when the meat is cooked. Our tip? After the liquid has been reduced to about a third, the lamb is ready to be swallowed.

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This should be placed on your Easter table for the in-qualified main. The marinade not only gives the meat its original flavor but also complements the Italian Italian salsa verde with basil, parsley, cinnamon and greens.

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PSA: Taco Tuesday is about to change forever. Come to Greece for lamb, wait for the lemon-grass caps soup.

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Here, the party is baptized to complete all party baptisms. You only need an hour to hit all the ingredients, including roasted pita points.

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First of all, we can’t decide what to do with smoked lamb squid, fresh oregano potatoes or stuffed Tizzaziki.

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You only need six simple ingredients to make this traditional Middle Eastern dish. If you use a bamboo or wooden spoon, be sure to soak it in water for 30 minutes before it appears on the hanger.

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If there is cheese in the lamb recipe, the chances are low because of its popularity in the Mediterranean. But goat cheese salt and tang are also satisfying (and the signature terrestrial funk is also a nice bonus).

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Store-bought puff pastry in this convenient shepherd’s cake. The meat is drizzled with a rich flavor of corn soup and strong beer, only the soft mashed potato-grouper cover foil.

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Roasted Garlic: Delicious is delicate and refreshing, but if you have that speed, you can easily turn it into a lemon-flavored Tahini.

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The meat is bold and tasty because it is boiled in a ton of spices. But we are still eager to dive into the thick Harissa-lemon cream.

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Kiseberian tacos are having a hard time on social networks and the IRL. But the roots are deeper than Tychicus. Use lamb berry for tacos and chassis or serve with white rice and konso side.

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If your kids are on the fence about this new round of burger night, substitute burger buns for pita bread and mozzarella cheese.

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Creamy Coconut Milk For homemade curry paste requires fresh herbs, lemongrass, ginger and a ton of hot spices.

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It only takes five storage poles to produce all the best qualities of a sheep (most probably in your kitchen right now).

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Certainly, you are a cousin of a bull. But thanks to these five Chinese spices, sambal oak and figs, this delicious lamb dish is amazing (and equally tasty).

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We speak again to the people behind it: you every time They have fish in their hands. These salty, oily anchovies are absolutely flavored with Umayyads, so they are a great secret tool for dressing, sauces and marinades.

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You and charcuterie will go back. Next, peel off this Greek-inspired grazing board loaded with spinach-grass salad, lemon-flavored lamb, white yogurt, pita and plenty of spices.

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Related: 15 Types of steaks that every home cook should know

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