I think one of the scourges of the epidemic is that it has forced many of us to slow down, take the time off, and realize how much our lives have been wasted. But now things are reopening, the days are longer than ever, and those home-cooked dinners are starting to disappear.
However, I’m here to make sure they don’t need it! I have never been one to oppose some help from the store regarding eating at the table for my hungry family, yes, yes, relying on canned soup.
From hearty eating utensils to throwing and slow cooking, those dusty tins on the back of the kitchen are ready to shine in these 40s. Best canned soup recipe.
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I think canned soups tend to have a bad rap. No, I don’t want to include a “something creamy” soup in every meal I make, but once in a while, I’ll definitely take it. It can also be found in both low-fat and low-sodium versions, which helps reduce the amount of unwanted nutrients. If you really want to take it to the next level, you can always make your own! I never knew, but I saw a ton of recipes online and it looks very simple.
Can I exchange one canned soup for another?
Most recipes for a “creamy” soup can be easily modified. If you are not a mushroom lover, try celery soup cream. It tastes very light and tastes good in many dishes. The only time I really try to use a particular one is in the chicken dish. Then I need chicken soup cream to enhance the flavor of the chicken.
What kind of recipes do you use canned soup?
This collection is packed with delicious treats that your family will enjoy after a long day. My classic tuna noodle casseroles tastes like your childhood, but better! Jailhouse rice is probably a budget dinner using the ingredients you already have. Tako Spaghetti combines two favorites into one amazing Taco Tuesday creation.
Canned soups can help you take your side dishes to the boring and wonderful. In this gallery you will find cheeses, potatoes, tomatoes and green beans, loads of casseroles and more.
Don’t use your closed oven this summer to heat the house with the oven? I found some great pot dishes to feed your hungry people like Swedish meatballs, hamburger steak with gravy and burgundy.
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I always have a few cans of soup in my bag, and I say there may be something behind you that you may forget. The versatility you can do with them is as limited as possible. Lots of hearty, delicious dishes that are sure to be a regular part of your menu.
Christa Marshall is a daily mom cook and a full-time mom at home. She lives in Northern Indiana with her husband for 17 years and their two amazing and busy boys, aged 16 and 4. Everyday meal is for everyone, from beginners to experienced home cooks. Christa wants to have families around the table with a simple dessert. You can follow her on Facebook, Pinterest, Instagram and more Twitter So!