FOr average home baking, cooking asparagus is one of two things: baking with lemon and olive oil in the oven or with salt and pepper. To be sure, both are delicious. But there is more versatility to this thorny vegetable. And it is important to know new ways to include ash in your diet, because asparagus is loaded with vitamin K (for heart health), fiber (normal bowel movements) and folate (peace, hair growth). It is an excellent food in practice.

So, if you need some simple asparagus recipes, we have you covered. Thanks to some internet innovators, a Tons Ways to serve this nutritious vegetable – from oily soups to refreshing salads and cooked noodles. Suppose the new Asparagus is about to go green. Below are seven of our favorite homemade asparagus recipes that are delicious, nutritious and easy to serve.

7 easy asparagus recipes to try

Photo by Tatiana Boncommpgni

1. 5-ingredient asparagus soup

You may be wondering: “Asparagus soup ?!” But this simple collection is delicious and in order to Easy to make — requires only five ingredients!

This recipe requires ashes, lentils, combu (edible seaweed), avocado oil and some salt. If you want to add protein, Tatiana Bonconomani, the creator of the recipe, suggests tofu or scrambled eggs. Or, if you want to stick with vegetarian-friendly food, fill it up with homemade croutons for a little vacation.

Get the recipe: 5-Ingredients Asparagus Soup

2. Harvest bowl with seasonal vegetables

This hearty harvest bowl is filled with fresh vegetables rich in fiber and other nutrients, making it a healthy alternative to lunch or dinner. Although our recipes require summer greens such as asparagus, lentils and peas, the grains are versatile, so you can find them in almost anything. But if you want to stick to this recipe, be sure to fill it with extra ‘omef-like Chuni oil.

Get the recipe: Harvest bowl with seasonal vegetables

Photo Gimme Some Oven

3. Blue cheese fried asparagus

With a little lemon, S and P and olive oil, you can’t go wrong when the Asparagus army is roasted. But if you want to change things up and serve a slightly tasty side dish, consider dyeing your greens with some blue cheese. Gimme Some Oven’s recipe suggests mixing lemon juice with blue cheese crumbs, but any bad-smelling cheese, such as gorgonzola or feta, can also be made. Bake at 400 degrees Fahrenheit for 10 minutes, and they have a nice, well-seasoned taste of chicken, salmon and tofu.

Get the recipe: Blue cheese fried ashes

Photo Emily eats

4. Asparagus and Mushroom Vegan Kitchen

Expect green good things in every bite of this animal bite, such as juicy tomatoes, shredded cabbage and asparagus. The best part is that it is completely vegan. Instead of eggs, Emily’s recipe calls for silk tofu, nutritious yeast, and chilli powder. Serve hot at breakfast or save a couple of pieces in the fridge for a quick and healthy afternoon meal.

Get the recipe: Asparagus and Mushroom Vegan Kitchen

Photo Love and Lemon

5. Faroese salad with roasted asparagus

If Cheese Asparagus Is Not Your Own, Jazz Up Roasted Asaph In This Love And Recipe Recipe Guide. Made with a refreshing mix of frozen, edamame, cappuccino, pistachios and grated cheese, it is easy to serve as a summer side or as a main course. The real star of the show, however, is the lemon thyme dress, which complements the spaghetti and salad.

Get the recipe: Faro salad with roasted asparagus

Photo by nature Ila

6. Pesto Asparagus Egg Skillet (Pesto Asparagus Egg Skillet)

Want a simple recipe to whip up on Sunday dinner? Naturally, this healthy pesticide is actually used in the egg shell Begging To pair with new Mimosa. All you need is peeled asparagus, organic eggs, olive oil and pesticides. Heat the oil before adding the asparagus and garkin paste paste. Then crack in the eggs and add some bread crumbs, parsley and chili seeds. The result? A spoiled one-pan meal that serves as your new brush tool.

Get the recipe: Pesto Asparagus Egg Skillet

Photo: Fun Bissil

7. Vegan Creamy Spring Peas Asparagus Pasta

This pasta, made by blues bassil, completely transforms into a vegan-cash-cauliflower cream. And it is rich in gluten-free pasta, fresh peas, and of course healthy ingredients like asparagus. Expect a great taste of garlic, salt and pepper and a ton of unleavened yeast.

Get the recipe: Vegan Creamy Spring Peas Asparagus Pasta

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