Philippine social media users have gathered online for the Philippine government’s efforts to “normalize” Philippine dish recipes.

what happened: Linn July 9 Department of Trade and Industry (DTI) BPS / TC 92 announced, Philippine National Standards Committee (PNS) Asian Journal.

  • The team is led by the founder of the Via Mari Corporation, Glenda Barretto, the Philippine Food Writers Association, and Fr. Raul Roberto Goko of the Philippine Hotel and Restaurant Association.

  • BPS / TC 92 is operating under the Diti Philippine Standards Bureau; CNN Philippines Reported.

  • The panel began developing a Culinary-Philippine Recipe Guide for Adobo, which serves as a guide to creating general guidelines for preparing and cooking Filipino favorite food. ›› DTI.

  • Neil Katajay, director of the Philippine Standards Bureau (BPS), said that modernization of the traditional cooking method will help “ordinary citizens, food professionals and food businesses to determine and maintain the true taste of Filipino adobo.”

His anger Following the announcement, the DTI faced strong opposition online, with some social media users criticizing the government for prioritizing the country’s problems.

  • Nancy Reyes Lumen, also known as the “Queen of Adobo,” described the whole affair as “a very vicious awakening.”

  • “Adobo, it’s property, you can’t interfere with human property. “Everyone has their own Adobo,” Lomen said CNN Philippines’ Last Word. “The standard word is very annoying and scary. They should not have started in Adebo, as Adobo hits the Philippines. ”

The result On Sunday, the DTI issued a statement in the midst of the criticism, saying that regularity is not mandatory in the Philippines, only for international promotion purposes.

  • “We know, if you ask everyone here, they say Adobo is the best boiled in our house,” said DTI writer Mon Lopez. We encourage creativity, innovation and there are millions of recipes that we all welcome.

Alternative image by Getty

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