Louisiana lemon ade

Summer, balcony, porch, porch or swing in the backyard is a great time to relax with family and friends.

If you enjoy relaxation and prefer not to heat your kitchen, then summer is a must-visit night.

I am sharing some cool drinks that I have enjoyed for years. After searching the internet, I found a number of repetitive performances on our deck this summer.

I don’t want the kids or they don’t want alcohol. There is something about opening a fresh pineapple and removing it from the cabinet in a blender to keep the kids running.

Louisiana lemon ade

Louisiana Lomonde

Years ago, on a visit to New Orleans, we had lunch at Cafe Pontabal in Jackson Square. One of their special drinks was Louisiana lemonade.

We each ordered one, and it was perfect for that hot and humid day. Lemongrass is balanced with granadine sweetness.

The ingredients are listed on the card on the table for drinks. Thankfully, Sweet Harold drew the elements. When we returned home, he experimented with simple ingredients until he was satisfied.

2 ounces baccardi lemon

Homemade or purchased lemonade

Grenadine

Lemon wedge for garnish

Pour the lemonade into a frozen Collins glass. Fill with lemon juice and stir. Slowly add oz. Grenadine. Do not wake up. Garnish with lemon zest.

Gulf wind

Golf Brez

What boy doesn’t like a paper umbrella in their mirror? Our four grandchildren were greedy for this drink, and he accepted the thumbs around him.

2 cups pineapple juice

3/4 cup coconut cream

1 ounce grenadine

4 cups ice cubes

Pineapple Wiz and Maraschino Cherry for garnish

Pour in pineapple juice and coconut cream. Add the ice cubes and mix for 30 to 60 seconds until soft.

This does a lot, so plan the first round after filling the glasses in the fridge. Make sure the drink is stirred to combine all the ingredients before refilling.

Garnish with pineapple cheese, maraschino cherry and cocktail umbrellas before serving.

– Adapted from www.houseofnasheats.com

Green Igana

Green IGUANA

Which first caught my attention, I’m sure the name of this drink or neon green. Either way, I’m glad I put this one on the test list.

This unique whirlwind on Margarita goes perfectly with your fried fajitas or tacos.

1/2 ounce tequila

1 ounce Midori Melon Liquor

1 ounce light syrup

1 ounce fresh lemon juice

Salt

Salt the edges of a cold martini glass. Shake the first four ingredients in a cocktail bowl filled with ice cubes. Filter and serve in the mirror.

– From www.bevvy.com

Cantelope Mojito

Cantulope MOJITO

Although the idea of ​​a pure catalog in a cocktail may seem unusual, the lime strength combined with the sweetness of the recipe creates a sweet drink. If you are like me and have a great harvest of experience, try this. You can either decorate it with watermelon balls or a wedge of lime – or both!

ያ Cup shaved, cube-cooked cantaloupe, 1 small roll to add

½ A ounce of freshly squeezed lemon juice

1 teaspoon superffin sugar

5 mint leaves, 1 spring for decoration

Crushed ice

2 ounces white rum

1 ounce club soda

ያስቀምጡ Place the cantaloupe in a blender. Mix the fruit until smooth, about 2 minutes.